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6 ounces wild salmon baked and lightly sauteed in white wine and lemon juice, capers and fresh garlic served with penne olive oil and garlic and sauteed vegetables
Chicken breast marinated in cajun sauce baked and served in alfredo-spinach with side of sauteed vegetables
Veal lightly sauteed with white wine, lemon juice and capers served with penne, olive oil, garlic and sauteed vegetables