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6 ounces wild salmon baked and lightly sauteed in white wine and lemon juice, capers and fresh garlic served with penne olive oil and garlic and sauteed vegetables
Eggplant baked with mozzarella served with penne marinara and sauteed vegetables
Chicken lightly sauteed with white wine, lemon juice, capers and fresh garlic served with penne olive oil and garlic and sauteed vegetables
Chicken breast marinated in cajun sauce baked and served in alfredo-spinach with side of sauteed vegetables
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