6 ounces wild salmon baked and lightly sauteed in white wine and lemon juice, capers and fresh garlic served with penne olive oil and garlic and sauteed vegetables
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Eggplant baked with mozzarella served with penne marinara and sauteed vegetables
Veal lightly sauteed with white wine, lemon juice and capers served with penne, olive oil, garlic and sauteed vegetables