Veal lightly sauteed with white wine, lemon juice and capers served with penne, olive oil, garlic and sauteed vegetables
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Chicken breast marinated in cajun sauce baked and served in alfredo-spinach with side of sauteed vegetables
6 ounces wild salmon baked and lightly sauteed in white wine and lemon juice, capers and fresh garlic served with penne olive oil and garlic and sauteed vegetables